Silverfish are highly calcium-rich, highly protein-rich, low-fat-eating fish that are virtually free of large fish pricks and fit for use by children and the elderly. Silverfish, which are not fin-deficient, bone-based, “whole food”, are fully nutritious and contribute to human immune function and longevity. They are particularly suitable for use by persons with weak health, inadequate nutrition, indigestion, hyperfamophilia, spleen, pneumatic cough, scavengers, etc. My grandmother was sick in hospital the other day, and I've been bringing food and nutrition to her stomach, and the fish is soft and digestive without bones and stubbles, fried with eggs, delicious and nutritious。
When I was a kid, I went to work with a pack of cold rice and some pepper, salt, etc. Where there are rivers at lunch break, they go to catch little fish shrimps, wash peppers and salt, pick up some cabbage leaves or wild leaves, and make a pile of fire slowly to boil fish, which may be poor in matter, fresh in food, or hungry in the labor, when they feel the best food in the world. There are no firewood today, so use the oven instead of the wood to taste what was in the eye。
