French cod a lot of people eat silver cod. a lot less meat. rich. this time i would like to introduce to you what i think is a good practice. i'll give you more guidance if i can't learn. and if you look for a fan and raise your hand, you'll find my new recipe。
Silver cod with fragrance The bright weather is perfect for a bright dish. Today's dinner is for silver cod with the favorite lemonade. Silver cod can be brain-smart, breemorrhagic, stress-mitigating, low heat, simple to make, and a little frying is delicious. The lemon juice is more casual, and I prefer sour sweets, so it's delicious to me with a little sugar. And you can make a little sauce with a little beauty, another kind of beauty。
Silver cod fish Silver cod is delicious and very fresh, but now it's too expensive. We can't eat more than $156 a pound. Silver cod, which is a piece of food, is easy to make, if it's to highlight the taste of the food, not too much spice, salt, and finally rock salt, so we have rock salt in the supermarket. If not, it can be replaced with salt。
Burn the silver cod Silver cod is known as “liquid gold”, with a very high protein content and a very low fat content, which is an appropriate nutritional food for all the young and old
Buttered silver cod Valentine's Day is about to begin with a Western meal for her lover, especially romantic and sweet. Silver cod is a cold-water deep-sea fish rich in a variety of nutrients, known in Europe as “nutrients on the table”. Real cod skin is white or gray, colour is pale, entrance is impregnated, the meat is so delicate, it smells uniquely fish and tastes sweet. This time, the taste of the fish became more pronounced by trying to fry the silver cod with butter and cooking with cherry tomatoes。
Cleared silver cod It's 20 days before New Year's Eve. We'll be able to set up dinners. Isn't it old enough to decorate it with good words and good bags。
