Silver cod

IT'S A LITTLE SNACK YOU CAN'T STOP EATING, AND IT'S SOFT. DON'T WORRY ABOUT THE KIDS GETTING STUCK BECAUSE THE SILVER COD ONLY HAS THE MAIN BONE AND NO OTHER LITTLE PRICKS. COD IS RICH IN PROTEINS, VITAMIN A, VITAMIN D, CALCIUM, MAGNESIUM, SELENIUM, AND OTHER NUTRIENTS, AND RICH IN FRAGRANCE AND MEAT. 2. FISH IS RICH IN MAGNESIUM AND WELL PROTECTED AGAINST CARDIOVASCULAR DISEASES SUCH AS HYPERTENSION AND MYOCARDIAL INFARCTION。

Tomato cooks silver cod

Silver cod, well-nourished and tasted, with the usual fried taste. I was given a small basket of fresh tomatoes and made fish with tomatoes, which is now a new way of using the mix of Western foods to lift the fish's taste, bring some sour tastes and make people eat。

Orange and silver cod

Roasted cod

Baked silver cod with pumpkin cheese

There were many pieces of silver cod in the refrigerator at home. They had been in it for about two months. They needed to be eliminated quickly. There was also a piece of cheese, so I bought pumpkin and made a roasted silver cod with green peppers. It is a delicious dish. The key to this dish is to have good ingredients, which is cheese. Only with good cheese can the dish be delicious. I couldn't buy other cheese here, so I had to use mozzarella instead. The taste was okay, but it wasn't fragrant enough. I'll try something else next time. Here is for everyone to see.

Pan-fried silver cod

Ingredients: butter,lemon,onion,silver carp,egg liquid,cooking wine,flour,white pepper,refined salt,Faxiang

Silver cod in Thai sauce

My friend brought me 5 kilograms of frozen silver cod back home. It looked so beautiful that I stuffed it in the refrigerator. In fact, I don't like the taste of silver cod very much, and the fishy smell is quite strong. Although the meat is relatively tender, my daughter likes it, hehe. It is important to defrost frozen silver cod. It must be thawed at room temperature. If it is thawed quickly with water, the meat quality will change and it will not be so delicious. Today, I use Thai sauce to make silver cod. The Thai sauce is sour and sweet, which is more appetizing and matches the taste of silver cod.

Boiled cod in curry

My colleague's wife is a returned overseas Chinese from Indonesia. She has some Indonesian condiments at home. She knows that I like to cook, so she sometimes brings some for me to try. I brought a few bags over that day and explained how to do it. Later, when it was time to do it, I didn't remember anything. Haha, I'm old. Anyway, it's seasoning, how can you make it, as long as it tastes delicious, right? Hehe (comfort myself)! Today, I took a pack of light curry seasoning to cook. When I was about to cook it, I found that it was really light. There was only the aroma of curry and no spicy taste. The curry was neither spicy nor delicious, so I quickly added some chili oil and other seasonings to make it taste better.

Spaghetti with cod sauce

Continue to make a noodle, this time use spaghetti. Spaghetti is difficult to taste, but it is actually perfect for making noodles with soy sauce. The rich sauce flavor makes it taste very delicious, hehe.

Baked silver cod with onions and peppers

There is still a piece of silver cod at home. Many of the pieces I bought before, but this is the only piece left. Eat it quickly. I fried it with onions and peppers. It's neither medium nor western, but it tastes very good. Add some black pepper powder and it tastes very delicious. It's good, hehe.