Today, you are taught to make Japanese Okinawa specialty foods — the bitter ones — and to treat them with one trick that can reduce the pain, make them simple, and also the antithermal detoxification, clean-minded food therapy, which is particularly suited to the summer of the sky. Suffering melons, although bitter, have benefits such as thermal detoxification. When I was a kid, I didn't like to eat bitter melons, and my tongue was always nervously shrunk back and passed on to my brain through the lasagna layer. But there are foods that are not eaten when they grow up, as is the case with bitter melons. The first time I tried to eat a ferocious guacamole was attracted by the taste of vegetables and scents. The fragrance of the fragrance, the fragrance of tofu with the fragrance of pork and butter. It smells good and tastes good. Only the bitter melon is a little bit of other food that doesn't get affected. No wonder the bitter melon is called a “grateful food” and it's just a pain in the ass. When dealing with bitter melons, you have to scrape them out and put them in a proper amount of salt and sugar pickles for a while, so that the bitter melons don't taste so bad. Even people like me think they can eat them. It's a Japanese twirl - a bitter twirl, perfect for a hot summer
