octopus burning

octopus

Our favorite octopus, Maru, can finally make it himself. Self-sufficient and joyful. It tastes better than it sells outside

Quinoa Osaka

Late winter, early snow. It's cold out of the window, when there's no time, open kitchens, home-grown cooking, light music, a cup of coffee, so big a life. What kind of groceries would it be? We're putting out a Quinoa Osaka Burn, an exclusive formula and a taste that is so delicious that everyone can make a full-nourished meal

Simple, perfect zero failed Japanese heart

I've always loved the Japanese lasagna, except for the one with the lasagna, and I have to order another one alone every time I go to the lasagna. The previous period had been marked by a rather high price while outside. Especially with that heartless, expensive thing that refreshs my knowledge. They produced them at home, produced 12 at a time, and the family ate them in three days。

Japanese radish

Cream noodles

Half a pound of dry wheat paste can be a three-part barley noodle。

Guangdong

Cool noodles

In the middle of the summer, when the weather is hot, there is generally no appetite for hot food or greasy food, it's better to have a nice, refreshing, fresh mouth to make sure the whole family eats。

Potato pie

It's so convenient and delicious for breakfast。

Seafood steamed eggs

When it comes to steaming eggs, everyone will say, "It's simple, it's easy, but many of the little partners always have small gas holes, and they're actually paying attention to a few small details, and beautiful steaming eggs are easy to make." And the eggs are evaporated, more nutritious, and you add seafood, as appropriate, which is better and more nutritious. It's a taste. It's really fresh。