As the saying goes,"The world's pasta is in China, and China pasta is in Shanxi." There are many types of pasta food in Shanxi. Most housewives can make dozens of varieties of wheat flour, sorghum flour, bean flour, buckwheat flour, and naked oats, such as sliced noodles, ramen, gepei noodles, tuiwo, enema, etc. When it came to the chef's hands, the patterns were renovated and dizzying, reaching a realm of hundreds of flavors on one side and hundreds of flavors on one side. According to surveys, pasta in Shanxi can be divided into three categories: steamed pasta, boiled pasta, and cooked pasta according to the production process. There are as many as 280 kinds of pasta in Shanxi, among which they are famous for their sliced noodles. It is famous at home and abroad and is known as one of the five famous pasta dishes in China. Others such as large ramen noodles, knife noodles, fish plucking, pointed tips, river fishing, cat ears, steaming, frying, roasting, stir-frying, stewing, simmering, frying, minced, pasting, stall, mixing, dipping, roasting, etc., have a wide variety of names that make people dizzying. <br />Everyone likes to eat fried noodles, but you rarely know how Shanxi people make authentic pasta food ~~~ Today I introduce you to our Shanxi people's authentic fried noodles ~~ I hope you will like it, just do it like this
