In the golden autumn of October, the autumn wind starts, and the chestnut smells are fragrant. It is the season when chestnuts are ripe. Chestnuts are not only sweet and delicious, but can also be made into dried fruit snacks or vegetables. Saut-fried chestnuts can also evoke childhood memories. <br />In the past, as soon as autumn chestnuts arrived, large pots for frying chestnuts were set up on the street. Add sand, sprinkle sugar water on it, and stir fry with a shovel. When the appearance is clear and the skin is slightly cracked, the chestnuts are fried. The chestnuts are fried well. <br />Chestnut is a specialty of our country and is known as the "king of dried fruits". The varieties can be roughly divided into two categories: northern chestnut and southern chestnut: northern chestnut has small nuts and waxy flesh, making it suitable for frying. Famous varieties include Mingli, Jianding oil chestnut, and Ziyou chestnut. Southern chestnut nuts are large and have Japonica flesh, making them suitable for vegetable use. There are Jiujiaxiong, Kuizi, shallow thorn chestnut, etc. <br />In fact, chestnuts must be eaten in a way. Chestnut is a starchy ingredient. Only when stewed with meat oil can the dishes be bright and delicious and arouse appetite. <br />Chestnuts have the effect of nourishing the stomach, strengthening the spleen, tonifying the kidney and strengthening the muscles; duck meat has the effect of nourishing yin and nourishing the stomach, so this chestnut braised duck block is very nourishing. <br />The most important thing is health, because not a drop of oil is put in the cooking process.
I just want to eat dry pot chicken, but I can't eat what I want. However, the portions of dry pot chicken in various Hunan restaurants are small, but it's quite expensive. It's as big as a palm and a small pot of thirty to forty, and it can't even fit your teeth well. So, I studied hard and determined to make a dry pot chicken myself! Every time I eat dry-pot chicken, I like the thick soup below and the onions that are boiled until soft and rotten. The key is how to make this juice. Searching everywhere on the Internet, I found a more interesting dish. Shenzhen's Qiwei chicken pot ~~~ It is said that it is made with one to twenty sauces and fried in a casserole. The strange aroma touches my nostrils. Just looking at the description makes me drool. Even though I have never actually smelled it before... <br />So, I was inspired and tried it with the existing sauce at home. All I wanted was a sauce flavor. The result was surprisingly good. My husband liked it very much. In the end, the two of us swept the last pot and we almost wanted to vomit. The chicken is tender and smooth. Qianzhang absorbs the essence of the soup and tastes better than the chicken. The finally cooked onions are also very delicious. They are spicy and hot and make them sweat profusely. They are no worse than those in restaurants outside. Enjoy ~! The most important thing is that it is affordable. The chicken leg meat is less than 10 yuan, and the other side dishes add up to only 5 yuan. <br />I think it would be better if I used Sanhuang chicken to cook it. The Sanhuang chicken meat is tender and easy to cook, and the taste of the whole chicken should be better than that of the chicken leg. But I happen to have chicken legs at home, so I'll use them first ~~
Ingredients: dried yellow sauce,salt,mung bean sprouts,pork belly,ginger slices,rock sugar,flour,octagonal,water,yellow wine,chicken powder,qingshui,shredded carrots,alkali,fresh soy sauce,Qingcangduan
Stewing, boiling, gurgling, stewing, it's a lot of fun, haha! Delicious and delicious food are cooked by yourself, and there is a lot of taste! It's delicious, beautiful and leisurely, and a lot of enjoyment for the taste! This is the joy of cooking by yourself. <br />If you don't cook, you can't enjoy this happiness. The transition from the subsistence type of fried rice with eggs and scrambled eggs with tomatoes to the enjoyment type now lies entirely in one's hobby. <br />You can also enjoy eating out, but spending money is secondary, but you lose the fun of cooking. Making a large lobster yourself will cost 500 yuan, and the restaurant will cost 2000 yuan. If you don't say it, the fun you can enjoy only by picking up high-end raw materials in your hands and cooking them into gods will be gone. Hehe! <br />If you work hard, you can play with it boldly. If you and your friends eat it, you can continue to improve. One day, everyone will say yes, and then you will do better and better, and you will get more and more enjoyable when you become mentally ill! Maybe one day, you will become an immortal or fairy, haha! <br />Today, the dish we make is a home-made hodgepodge called "Stewed Pork in Sauce·Stretch Sliced Strip"
