the noodles are northern food, most famous in beijing. it's half-fat pork onions, ginger, fried in a frying pan, screeched with butter, covered with a little fire. when the platinum is sore, the skin is red, the scent is so full. it's also about caviar (shrimps, ridges, jade chips, etc.) with ricin, soy sauce (eggs), soy sauce, soy sauce, and soy sauce. the old peking eats noodle, it's hot in the cold, it's called "cooking" (no more than water) and it's hot, but the soup is full. according to the seasons, a variety of seasoned snacks are called “comprehensive”. in the early spring, strangling bean sprouts (known as strangulations) were used, with only two blades of radish, and with the rest of the year ' s vinegar. at the end of the spring, fresh pretzels are placed in the sauce, called pepper sauce, with a brand of garlic, sprouts, strangling, green bean bean mouths, radish and silk. in the early summer, new garlic, cucumber beans, cucumbers, lentils, herbs, etc. were used as a brand. the old beijing sauce is pouring in onions by pouring pots. the boiler is an old beijing cooking method, which means cooking at the last stage of food cooking. in beijing, it's called "put the pot," it's called the pot. the old beijing sauce is put in onions, when the sauce matures, and the onions are poured into the pot, and then the fire is shut down, so the sauce can come out。
Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, rich in calcium. It's easy to absorb, it's good for the kidneys, it's good for the sun. Scorpion has the reputation of the King of Calcium. The scorpion, after a long period of time, helps to boost calcium absorption, so older people should eat more scorpions! Scorpion, Beijing City has many homes, no matter what the old town, the Scorpion House, the Moon Moon, etc., no one is new. I'll give you the Red Scorpion, no family
Founder of the Red Chicken, the famous historical figure of China in 1017 B.C., Kang Zig, the founder of Zhou Wu, the founder of Zigu, alias Kang Tai Gyu, Tai Gyu, Lu Sang. It's been over 3,000 years since Shandong Sunlight was created. The red pheasant, which is a historical tradition, has its origins in the sun. At the end of the day, Kang Zi Toot led his men to Camp Hill. As a result of the long journey, we were tired and hungry. In the evening they arrived not far from the camp and were prepared to reach it tomorrow. A few chickens were caught with ginger teeth and herbal herbs (vanish herbs taken from the sun) and made together with the chickens, the scent was ten miles away, the soldiers were grazed, their spirits were refreshed, and the ginger teeth were taken to the camp in the form of a man-made horse. By dawn, they had arrived in the West Bank of the river, where they had only seen the troops of the State coming into the camp and breaking their swords. Turning out to be close to Camp Hill, which belongs to the king of commerce, Lai would like to seize the hill while Kang Zi is still strewn. In the West Bank, where the two forces were conducting a stand-off, the Gingertooth command was calm, the soldiers fought bravely and steadfastly, and the Army was killed to throw its armor and return. The great Qi nation was thus established, and it was then given the name "The Great Red Chicken" to this colourful, juicy, fragranceful and odious rooster, from which the word "Red Chicken" was spread over the land of Qi。
The best part of the beef is the choice of the money gravy to cook, the cut-off of the beef is covered with oxen-coated texture, the small amount of the cow in the muscles is yellow and transparent; the meat is strong, the slice is not loose, the face is cut into soy sand; it's salty, it's sour, it's soft, it's not hard. The soy beef preserves the multiple effects of bovine refuelling, strong muscle bones and stenching. It improves the body ' s ability to withstand diseases and is suitable for the consumption of the aerosols, the dizziness, the aerobics and anaemia. Beef sauce is thick and tasteful, and is often cut into pieces for consumption. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter。
