Fried noodles

The mushroom halogen bun

Growing up in the north, you like all kinds of pasta, buns, dumplings, buns, noodles. Did you get seduced? It's not so hard to get a varnish, it's not a problem to get a face。

Secret soy beef

Elbow

The story behind the food is: the casserole, which everyone is familiar with, makes soup from the casserole, which is the most delicious, but the casserole used to be broken a few times, and it is very distressing to put it on the ground, fearing to burst. A few days ago, I started with a Kunbo casserole, which can dry and burn indefinitely, which can stay cold and hot, which can heat up to 700 degrees, which can be used to bake potatoes, potatoes, etc., which is a complete reversal of my understanding of the casserole. I've been cooking with this pot for the last few days, and today I've made an elbow, 4.6 liters of sand, two elbows, and it's really good, and it tastes better than any pot, and you can start with one, and you can make it better, like me。

Old Beijing noodles

Chicken rice

Chicken rice is also called fragrance, and chicken rice is thick, and it's rouette. It's from Shandong Jinan, a traditional Han family, and belongs to the Rufu. The snack tastes good after it's made. It tastes good. It tastes good. Spectacular, visual, colorful, inexhaustible. The chicken is chosen for fresh, fresh chicken chicken and chicken legs, and the yellow chicken is made for juicy, juicy and fragrance are immersed within the chicken and the colour is even. It's made of homemade casseroles, boiled inside the casserole, smelled straight into the nose, and the chicken block boiled, with the best color and brightness. Watch Wsyijie's private room dishes to help you with your food problems。

Kyouta pig hoof

In previous logs, a summary of the practices of the kyoto pig hoof was also included. But in the hot summer, it's a lot of courage to face a fire. I tried to sum up a relatively less “difficult” way of making pigs' feet smell good。

Spicy Eastside elbow

You work slow, you have to work hard

Beef sauce

It doesn't matter whether it's real or not, but it's easy to buy food, how it works and how it tastes. Beef sauce -- that smell is good. Pao's grandfather likes it. Every time he does it, he can pack more chopsticks。

Chicken rice

chicken rice is also called fragrance, and chicken rice is thick, and it's rouette. it's from shandong jinan, a traditional han family, and belongs to the rufu. the snack tastes good after it's made. it tastes good. it tastes good. spectacular, visual, colorful, inexhaustible. the chicken is chosen for fresh, fresh chicken chicken and chicken legs, and the yellow chicken is made for juicy, juicy and fragrance are immersed within the chicken and the colour is even. it's made of homemade casseroles, boiled inside the casserole, smelled straight into the nose, and the chicken block boiled, with the best color and brightness. i'm looking at some of the food problems you've been having in your room。