Saffron ribs

The smell of sauce tends to be more appealing. The fragrance, the bite, the fragrance of the sauce, the fragrance of the fragrance of the nose, to stimulate your taste buds, joy, satisfaction. Winter is meat-eating season. Follow me. Let's stick。

Soy lambs

In winter, lamb is fed with the dual effects of refilling and chilling, and it is hailed as the refilling of winter. The heat of the lamb, which is warm, replete with venom, regenerative with an appetite, is referred to in this draft as a warm supplement to the Zhenyang and the blood of the blood. It contains abundant fats, vitamins, calcium, phosphorus, iron, etc., especially calcium, iron, which significantly exceed the levels of beef and pork, and low cholesterol levels, which are the best food to feed the body。

Beef sauce

In the late autumn, the diet began to change, when meat was overfed, especially beef. Beef sauce is the most popular in my house, because beef sauce can be eaten three times a day, cooked early and easily eaten。

Beef sauce

Mother used to do it, it was familiar to me, and for the first time today it tasted less delicious than the mother, but it was also served。

Potato stew ribs

Potato broccoli not only tastes good, but also has a high nutritional value to supplement the nutrients we need in our body, so it's good for our health。

Soy pig hoofs

He's cooking pig hoofs in the TV show, for his sake! We'll eat pig hoofs! I did it for a few days. That day, he came in and saw a pig's hoof, and I kissed her

Old Beijing sauce

The old Peking bowl is a very good sauce, both for noodles and for food. Because someone wanted to eat fried noodles, so I did my first try, and I was judged to be 90 percent successful, and the remaining 10 percent was because I didn't put pepper and meat on too thin and too big. Well, next time, I will continue my efforts, thanks to the leadership's encouragement and pointers, to give me room and momentum for continued progress. Thank you。

Red soup scorpion

Scorpion is a traditional food for the people and has been booming in Beijing since 2001. Some people don't eat lamb, but they love scorpions. The scorpion is described as a cheap diet, the main raw material being the most nourished and tasted of the sheep's bones — the full vertebrae with the spinal flesh and spinal cord from the neck to the end — and the lamb's bones in that section look across the face and become the word “girl”, and the lower part of the word “girl” has a small fork, which is the shape of the scorpion, and the name “scorpion”。

Secret meat sauce

This is my husband's homemade gravy, which he makes, which is delicious, and which he mixs with rice, which is his private art, and he does not usually show. Ha ha ha

Vanzhou noodles

Vanzhou noodles are a long history, with many varieties, the most popular expression of the boss's crafts and characteristics, and the best food for the customers. In Chongqing's noodles, which also extend to peas' sauce, sprouts' sauce, etc., Manzhou's noodles happen to be in the special make of the sauce, almost a single flavor, even though it's the same as Vanzhou's soy sauce, although the material is quite different, the exact same two are different. Huanzhou fried sauce tastes like the northern kyoyo sauce, one of which is slightly sweet, and one of which is salty or spicy. The boss makes spicy or salty sauce based on the preferences and preferences of the customer, the shovels are constantly hurried, the fire is slow, and a pot of fried sauce is successful. The control of the fire, the increase or decrease in the ratio of the ingredients and the spices in the course of their operation is based on the sense and sense of the teacher. Master's got a bowl of noodles in a roll soup, no soup, a bowl of fresh soup, a spoonful of fried sauce. On the face, when the guests eat, they mix the bright red red and attractive sauce on the noodles, delivering them to the entrance, dry and fragrance. Spicy, sauce, scent, all cracking up on your tongue, and the soothing felt of the whole mouth