Noodle in the private room

It's good. I'm not lying

The old Beijing family's fried noodles

The northerners' favorite summer, simple and convenient, came with a bowl of cold-water noodles, jealous, chewed on garlic, berry, happiness was that simple. It's all about the sauce. From the time I was a child, I knew that my mother's pasta had always been on the table. We're all famous in our buildings. When you came home from school, you smelled the smell of sauce when you walked into the door

Bones

There's a lot of nutrients in the pig's bones, and there's a lot of ways to make them, and there's a lot of fragrance in them, and there's a lot of stench in them. The most interesting thing is that it's dried butter, and it's made with pig's bones。

Beijing noodles

I asked more than once where Beijing friends eat the best fried noodles, and I got an odd answer: our home. Then I began to realize that many of the capital's “indigenous people” had a bowl of their own fried noodles. Having a Beijing buddy on the air, let me, a Southman who likes to listen to Devon, share the old Beijing noodles if they taste like a bowl。

Homemade tofu

Delicious

Fried noodles

Old Beijing noodles are traditional pasta. It's the onions, the ginger cream, and the soybeans made of soy sauce or sweet noodle, and it's fried。

Secret chicken rice

I'm very curious to see a meal that sells so hot on the streets, but it's not as mysterious as it sounds. I don't know how many of the sauces have to be made, how many of the Chinese medicine have to be made. I don't know what to do in the hotel, but the secret recipe is that it's for the general public, not for special people. In my opinion, chickens and mushrooms are very nutritious and tasteful. The secret recipes were studied, he had the secret recipes, I could have the secret recipes, I had a big bowl of sauce at home because I liked it, and this is really one of the recipes I used for rice, which, in order to be delicious, really worked well, put more in the sauce, not with sugar and chicken, which tastes very good, and it's easy to make. Besides the sauce, I put on ginger and onions, which really taste very beautiful and pure, and then I put on a little green pepper, which not only tastes good color, but also multivitamins for this dish, eats meat and fungus, and doesn't forget vegetables, has a bowl of rice, and enjoys it。

Kyo-su chicken

Traditional vegetables are suitable for winter food。

Scorpion

Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, and sheep scorpions have the reputation of "the king of calcium. " The scorpion, after a long period of time, facilitates the absorption of calcium to the point where calcium is replenished. Tired of work, learning fatigue and the ability to refuel and refuel, it is desirable for all ages and for all seasons to enjoy delicious food. As food, the scorpion is a big dish. Every New Year's Festival is better for friends and family。

The chicken soup knife

The soup tastes beautiful, the sauce is fragrance, co-ordinated, nutritionally balanced。