Fried Belt Fish

Red-fried fish

Red-boiled fish is the most common dish in our family. The fish contain a variety of unsaturated fatty acids, which can significantly reduce cholesterol, especially for middle-aged friends. So it's good, nutritious and healthy, and it's simple; it's a rare and delicious home dish. Today we will introduce the common practice of red-battered fish。

Spicy-breaded fish

Come back to the fish

Vacuate fish

The daughter of the red-boiled fish said it was delicious and she said it was good. I went to the kitchen today and bought three more fish. Half steamed at noon, and next time I'll have it。

Three fish

Red-fried fish

Cheese and fish

Red Ribbon

Fish-borne practices range from red burning, sugar vinegar, to dry cooking, to boiled meat to the same taste. Our family prefers red fever, traditional custom, simple practice and good food。

Jell-O fish

THEY ARE HIGHLY LIPIDFUL FISH CONTAINING PROTEINS, FATS, VITAMIN B1, B2 AND AEROACIDS, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC., AND HAVE THE EFFECT OF FILLING SPLEEN, GAS, STOMACH, LIVER, SKIN, GAS, BLOOD AND BEAUTY. SILVER SCALES WITH FISH SURFACES ARE NOT SCABS, BUT A SKIN FORMED FROM SPECIAL FATS, KNOWN AS “SILVER FATS”, WHICH ARE HIGH-QUALITY FATS OF HIGH NUTRITIONAL VALUE AND NON-SATURATED FATTY ACIDS, EGG PHOSPHORUS AND 6-SULPHIDES。