It's almost New Year's. I'm sure the family will live at the Spring Festival. We have to have a corrugated fish at the feast, meaning “more than one year”; except for fish foods like yellow fish, fish with fish and smoke fish. And there's always a famous dish called Squirrel Squirrel, which is sour and delicious in our area; it's just a little bit of a problem for homemaking, mostly to go to restaurants. I want to learn to do it once, because I didn't buy the catfish because I was afraid of failure, but I did it with a little yellow fish. Ha-ha. Because the yellow fish are so small, they don't seem to see the fish after the frying, and the slag of the bone is sore that it's naturally affected. To make this dish, I borrowed the old iron pot to make the fish; although the operation is a little complicated, it tastes really good
