sweet and sour fish

sweet and sour fish

The method of making sweet and sour fish is simple. It is a common dish in recipes. The taste of sweet and sour fish belongs to the taste of sweet and sour fish, and the method belongs to the cooking category. However, how to make sweet and sour fish is best depends on your own taste habits and adjustments in detail. <br />Sweet and sour fish is a home-cooked dish to nourish the deficiency, nourish the body, improve the eyesight, nourish the liver, nourish the blood pressure, recipe<br /> Features:<br /> It is extremely tender, sweet and sour, and tender on the outside. The meat is delicious and has no fishy smell, making it appetizing. Golden yellow in color, sweet and salty.
Yellow croaker soup with cabbage

Yellow croaker soup with cabbage

Snow cabbage soup and yellow croaker is a specialty of Ningbo and a common method of cooking fish in Jiangsu, Zhejiang and Shanghai. This dish has tender and tender fish, fragrant snow vegetables, and refreshing soup, which is evocative. <br /><br />When I mentioned yellow croaker before, I always felt that braised yellow croaker was more delicious. However, after trying the cabbage soup and yellow croaker, I was surprised that the fish with stronger fishy smell could be so light and delicious.
Salted chicken and yellow croaker in large soup

Salted chicken and yellow croaker in large soup

The East China Sea Yellow Croaker is famous for its tender and delicate meat and excellent aroma. But nowadays, marine resources have been greatly reduced, and wild yellow croaker is very rare in Zhoushan, and it is extremely expensive. It is not affordable for ordinary people. Now what is being replaced in the market is cage-cultured yellow croakers. <br />Big soup salty chicken and yellow croaker is a famous home-cooked dish in Zhoushan, Ningbo. It may be said to be a signature home-cooked dish. A visitor from the north once ordered salty chicken stir-fried in the restaurant. He thought it was stir-fried salty chicken, but he didn't want to wait for it to be served. It was a plate of stir-fried pickles. It turns out that the local dialect in Ningbo and Zhoushan calls pickled vegetables salty chicken.
Dry fried yellow croaker

Dry fried yellow croaker

Yellow croaker is a type of fish at the junction of salty and fresh water here. It has nothing to do with large yellow croakers, small yellow croakers, and yellow croakers. I don't know what to call them in other places. This fish tastes very delicious, but the meat is covered with soft thorns, so you have to be extra careful when eating it. Fortunately, the thorn is still relatively soft, and usually few people will get stuck. People here like to use it to make soup, and dry fry, so that the fish bones will be crisp and won't hurt people. I saw some fresh and messy food in the market. After selling it for a few days, I fried it and eaten it like this. It tasted good.