New Year's table must have fish. It's a symbol of more than one year. When I was a kid, the house was very small, except for the bed, and there was only a few empty spaces left in the house. Every spring year, my parents started to prepare their annual foods, made, made, roasted, steamed, working late every day, and the next day, I was too young to be as helpful as my brother and sister, just to stay on the bed and watch them busy, and I was so excited, I couldn't leave. Watching them cut meat, kill chickens, pack fish and bean buns, I count back every day at New Year's Eve. Even if it's written now, it's a good memory. Our custom here is to eat fish for midday lunch on New Year's Eve, which symbolizes a year of wealth. Today, you'll be recommended with a stale bean petal that used to be grassfish or carp, which could be better removed from the ground. I made bean bean petals from a stupor, and a small fire that tastes like fresh spicy, coloured red, symbol of a year's red fire and tastes better。
A friend sent me a yellow mountain fur box for tea. Mau Feng Huang is one of the top 10 teas in China, and the rain in Chingming Valley picks fat and young sprouts, makes handmade gusts of tea, like a bird's tongue, green and yellow, soup-colored yellow, odoured glycol, fragrance like lan, and fragrance. Today we combine our favorite tea with halibut, making a tea saloon, which is in the shape of an aphid. It is well suited to be a fishball because of its taste, its high meat production rate, its persistence in cooking, its odour-free, its odour-free and its smooth taste。
