I used to think that the sauce was delicious, but I never did it myself, and this time I had the pleasure to try the Royal Tea King, sweet, spicy, fresh, smelly, mixed noodles, sauce, chowder, hot pots. And this time, it was decided to try the red goldfish, the colourful velvet, the fragrance of the sauce, with a hot bowl of rice and a very good meal。
The first five dinners were very popular with a steamed goldfish, and the other day the son was so excited that he bought one at the supermarket yesterday. Cleaned it out of the fridge this morning. This time it's still evaporated, because it highlights the beauty of fish, does not lose nutrients, does it easily and quickly and can be easily handled in 10 minutes. The goldfish are small, with only big thorns, without a little prick in their whole body, and the elderly children are safe to eat, they don't have to worry about fish stabbing their throats, they are rich in unsaturated fatty acids, and they have the effect of reducing cholesterol is a good fish food for people with high blood fats and high cholesterol. The goldfish, which contains a wealth of trace elemental selenium and magnesium, has a preventive effect on cardiovascular diseases such as coronary artery sclerosis and slows the aging of the organism, so sisters are advised to do more for their families。
