Rice with vegetable People in southern Fujian have been eating salty porridge and salty rice since childhood, which is the so-called vegetable rice. Seeing that my mother cooked too much, she also knew how to cook it! I guess it's because they all learned from their mother and because they learned from a young age, so they still taste the same when cooked! Hehe! <br /><br />The method is also super simple!
Wan Guo When I was a child, my grandfather would make saltwater cakes every year. At that time, he might have thought it was very delicious because there were so few things. Now that there are more things and I haven't made them for a long time, I can't forget it. After seeing my grandfather make it, I thought I should know how to make it, but there was no place to get rice paste. When I saw sticky rice noodles in the supermarket that day, I was excited and bought a few packages. Although it was different from rice paste, I could make do with it. Many traditional snacks.
Egg cake with preserved vegetables Ingredients: salt,shrimp,pork loin,eggs,MSG,pepper,soy sauce,onion,ham
Warm salty porridge Ingredients: chicken essence,salt,rice,mushrooms,cauliflower,shrimp,scallops,Tong Gu
tofu dumplings Ingredients: soy sauce,salt,glutinous rice,tofu,shallots,grass carp,shrimp,eggs,MSG,pepper,Jiang
Shrimp zucchini and vermicelli casserole Do not reprint original works! <br />Shrimp zucchini vermicelli casserole--never liked to like
