Bean stew

Bean curd is safe. In late autumn and winter, it was the most beautiful season of cabbage, the most common food on the table. In the cold days, a bowl of hot cabbage and tofu is before us, and this winter is no longer cold。

Carrot pie

There's a saying that we make a healthy and delicious radish pizza。

Carrot fried tarts

My friend gave me a pickle, made it out of a millet. With a little shrimp skin and carrots

Shrimp, celery, radish

It's a good time to eat in the fall

Plum soup

Shrimp leather, egg radish soup

It's a lot of good to eat radish in winter。

Shrimp-skinned cabbage

Spicy, salty, breathy。

Shrimp and pumpkin buns

The autumn season is a rich harvest of pumpkins, which have many varieties that can be fed, made and replaced a part of the staple food. Pumpkin's worth a lot of money and it's cheap. It is not so hard to eat spring when it is better to plant a few seeds in their own homes, so that they can be ploughed in the fields, so that they can harvest a dozen or more pumpkins in the autumn. Speaking of which, I miss the land I had when I was a kid. All right, let's be brief. You can eat three of them if you play

Shrimp pickled eggs

Ropsy eggs, shrimp pie

The fragrance of radish with shrimp-skined eggs is fried。