Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Shrimp-skinned casserole

Shrimp-skinned casserole

Fishball soup

Fishball soup

Fishballs are famous snacks in our neighborhood, made of fish meat and red potato powder, colourful, bright, glitter, flexible, tasteful and special seafood. It's worth a try。
Colour dumplings

Colour dumplings

I don't know how to pack dumplings until I get married. And now he says I'm green because I'm blue, and I like colored dumplings, colorful colors, and appetite。
Sausage shrimp noodles

Sausage shrimp noodles

Hot noodles, nice mouths, simple and delicious。
Shrimp skin and radish

Shrimp skin and radish

It's a good time to eat radish, to have ginger, to have radish in winter, to have sweet mouths, to have a variety of practices
Green bean pie

Green bean pie

It's nice to have fresh green vegetables in the spring, and to make a vegan pie after the water。
Eggs and shrimp and carrot buns

Eggs and shrimp and carrot buns

It doesn't matter if you don't rub your face, and the ready-made dumplings that you buy can still make all kinds of delicious snacks, like today's boiler, which can be broken by a blow-out, which is made of dumplings, free of fermentation, and easy to eat. The outside dumplings, because they were salted, were so tough, they were boiled and unbreakable, they were made a little bigger, they were packed with evaporation, and they were excellent。
Clean soup

Clean soup

Simple, fast, delicious breakfast chicks, 10 minutes。
Sour soup dumplings

Sour soup dumplings

In winter, a bowl of hot sour soup is added to the boiled dumplings, and this winter is no longer cold。
Cream egg pie

Cream egg pie

17 18 19 20 21 22 23 24 25 26 27 28