Lazy little box of super thin pickles I used to make a cauliflower box for kids who don't love green vegetables. ..and pasta, lasagna, plating, wrapping up, frying again .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . If you put it on for a while and eat it later, it tastes bad. I'd particularly like to reduce the amount of time, or I'd like to have a pickle box for breakfast. So I tried to get lazy, and I came up with something new。
Shrimpball soup A new way of eating shrimp, taking out shrimp meat, making shrimp balls, with purple and shrimp skins, and making calcium tastes good
Colored burning It is convenient to make a one-time sale in the cold, take out steam or fry while eating, and be a snack as a staple. It's not hard to sell it, and the pies are adapted to the taste and can be added to shrimp, beef, etc。
