Seafood congee Southerners like porridge. The morning porridge is an ordinary meal, the taste of which is light when you get sick, and the favorite is porridge, and the son loves all kinds of porridge, especially salty. And because of the sea, fresh seafood can be added to the porridge, but it's a pleasure, so it's a common porridge at our table. It'll take time to cook this porridge. It's a smooth fragrance. Bring your love to your family。
Pretzels, prawns Fresh prawns, everything's good, steamed fried, sweet, not too much sauce, this time, with pepper salt, it's good。
Skinned shrimp Shrimp is rich in nutrients, and it has a nice name. Northeast called Shrimp Crawl. It's for the old and the young
A boiled shrimp Leather shrimp contains rich magnesium, which is an important regulating factor for heart activity, which is a rich, juicy sea treasure with more water, sweet, soft and soft meat, and a special and attractive taste; and very good cooking, which saves time。
