Steamed shrimps

Steamed shrimps

The mantis shrimp is also called the mantis shrimp, because liquid will flow out of the tail as soon as it leaves the water, so it is also called the mantis shrimp. The meat quality of the Phi Pi shrimp is very fresh, sweet and delicious, but it may be because it looks strange and is covered in armor and hard shells. People who are unfamiliar with it don't know where to start and often miss this delicious seafood. In fact, as long as you learn the tips to deal with this armored baby, you will love it greatly. Today, let's start with the simplest method, which is also the one that best reflects the delicious meat quality of the mantis shrimp: steaming.
Salt-water shrimp

Salt-water shrimp

I went to the vegetable market that day and saw the very fierce Se-urine shrimp (we have to call it it used to), which is scientifically named Shrimp Gu, also known as Pipi Shrimp. This thing tastes delicious, much better than shrimp. Moreover, it has cakes. It is rare. Although it is a bit expensive, I bought them all. There are cakes and fresh, hahaha... Once a friend invited me to dinner and used it to sashimi. Wow, that was cool. I remember that NN years ago, we used this thing to make feed, damn! The price is different now, so expensive. <br /><br />When serving wine, I like to fry it with salt and pepper, but when eaten at home, salt water can still be original.
stir-fried shrimp with pork skin

stir-fried shrimp with pork skin

In fact, I like seafood quite a lot, but shrimps and crabs have hard shells, which is very troublesome to eat, especially crabs. After satisfying my cravings, the price I pay is my hands and mouth full of scars. <br /><br />On the weekend, my mother bought back fresh Piti Prawns, and I was very happy. However, when I looked at their fully armed armor, I shrank a little. My mother told me that she had her own tricks to solve it. I excitedly took the camera and became a photographer to see how my mother made Piti Prawns delicious and convenient.