Whenever my friends come to my house for dinner, they always ask me to make this spicy mantis shrimp. It's so spicy that they stick out their tongue, and they never stop. They are afraid that others will eat it up if they are too late. The appearance of each meal is really not flattering. <br /><br />My husband and I also love eating it. After eating a few, the hemp and spicy food began to shoot back, gathering it from the walls of the mouth to the tongue... I hurriedly took a sip of cold sour plum juice, which was refreshing and heart-piercing. <br /><br />The scientific name of Piti Prawns is "Squatcha". It is commonly known as Piti Prawns, Shrimp Rakes, Shrimp Male Camel, Pipa Prawns, Mantis Prawns, and Piti Prawns. It is called 'Climbing Shrimp' in our Jiaodong area. <br />Pippi shrimp is a kind of seafood food with rich nutrients, fresh meat and tender taste. The meat contains more water, the meat taste is fresh, sweet, tender and smooth, light and soft, and has a special tempting umami taste. <br /><br />Traditional Chinese medicine believes that seawater shrimp is wet in nature, sweet and salty in taste, and enters the kidney and spleen meridians; shrimp meat has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood and detoxifying, replenishing qi and nourishing yang, activating collaterals and relieving pain, and stimulating appetite and phlegm.
