It's time for the barbeque season, especially when it's sitting outside, the wind is blowing, seafood is eating, and cold beer is drinking. When it comes to barbecues, we have to mention crawfish, a bowl of spicy crawfish, and then we'll eat while we're hot, and we'll have a cold beer. However, the consequences of eating so often are more serious. Spicy spicy tastes are too high and are prone to fire, and seafood and beer can easily cause high levels of urine acid, which can cause ache. How can you improve the situation when you like lobster? It's a very simple practice not to eat spicy lobsters and not to drink beer when eating them. If you don't eat troublesome lobster, you don't want to drink cold because it's too hot. But without the chili, it seems to be not strong enough, so you can put on some soybeans sauce to make the color look bright and not spicy. Besides, the lobsters sold outside are not fresh, they are not cleaned, they are easily diarrhea. This time, I want you to share my cleanness! I bought some live lobsters at the supermarket, and then I went home with a little salt and made them puke. Then the brush was washed under the tap. These lobsters are very spiritual and struggled to wash, and I have no courage to lay down scissors. It's a good thing you've been working on it, you've been drinking, you've been drinking, you've been spitting. It's like a clean lobster
[Conditions]: Lobster 1 pound, ginger, garlic 4 petals, 13 spicy, dry pepper, pepper, rice wine, sugar, eight horns, cinnamon, salt, raw, old smoke, vegetable oil。
