Lobster Pizza

Lobster Pizza

Remember, when we were kids, we saw lobster everywhere in the rice fields, in the canals, and we were kids who had nothing to do with it, and we used to follow the boys to catch lobster. Now that we don't see the lobster in the wild, we've been eaten up by humans and we've grown the lobster. The high protein content of lobsters, which are soft and digestible, is an excellent food for those who are weak and in need of care after a disease; the shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium plays an important role in regulating heart activity, protecting the cardiovascular system, reducing cholesterol levels in the blood, preventing artery sclerosis, and expanding the coronary artery to prevent hypertension and heart attack. Lobsters contain shrimp cyanide, which is a strong antioxidant, and scientists at Osaka University in Japan have found that shrimp cyanide helps to eliminate “temporal differences” caused by time differential reactions. In addition, lobsters can be drugged to stop coughing and to promote post-operative muscular healing. I've tried to burn them myself many times, salty, spicy, but I can't keep my daughter happy. Two years ago, Kendrick had a little lobster burger, and I was very happy with my daughter, and because of shoulder inflammation, I didn't make bread, so I wondered if I could make pizza. I'm sure it'll taste good
Fried lobster

Fried lobster

Burning lobsters makes many different tastes: garlic, 13 fragrances, ice, steam, my favorite or simple frying practice, with crayfish coming through high temperatures, creating a taste that is very stimulating to people's appetite. A little bit of ginger garlic at this time is beautiful. If you have time, put a burnt lobster in the air for another hour, it's no different from what you sell outside. My home must burn at least two pounds at a time, stay at dinner and drink a few beers。