We all know that lobsters are not easy to taste, and it takes a long time to boil to soak in a little bit, and I, the steamed lobster, cut the shrimp into two pieces, so it takes 10 minutes to steam, and the shrimp meat is salty and delicious. This crawfish, it's just plain juice and garlic. If you're as afraid of spicy as I am, try this simple thing! Five hundred grams of crayfish, two slices of chrysanthemum, a little sugar, five grams of curd oil, and a spoonful of salt。
