A melon

A melon

The winter melon is a vegetable that provides urine, helps digestion, and digests oedema. It can help to remove excessive moisture from the body, maintain normal kidney functioning and eliminate swelling. Unlike other melons, the melons are not fat and contain sodium at very low levels and have the effect of dehydrating. And the rice is fried, the sweetness of the meat and the fresh smell of the rice. When I spoke to my sister-in-law on the phone, she confirmed that the winter melons she planted were organically fat and not contaminated in the environment, without oxytocin, without insecticides, and with good taste, the entire winter melon would not rot and decomposed for a month in the dark in the house. It's amazing how many times the price of organic vegetables is now on the market, and individuals feel worth something, at least food, comfort and health。
♪ Haimite melon ♪

♪ Haimite melon ♪

I love the sweet taste of silk melons and the sweet taste of it. The silkmelon has the effect of moisturizing, white, preventing the aging of the skin, protecting the skin and removing the specks, and is a fine and rare beauty. The guacamole and tuba juices have a special function in maintaining skin elasticity. It's so beautiful that the silkmelon has its name. Gradually, after winter, the amount of silkmelon on the market will be reduced, even if it is sold against the season and tastes less good than it is during the season。
Go to the soup

Go to the soup

Last night, the next-door neighbor brought a bag of her own radish seed. Carrot seedlings are good, they contain less heat, they contain more cellulose and they contribute to diet. It also induces the human body to produce interferon, increases the immune capacity of the organism, and inhibits the growth of cancer cells, which is important for the prevention and resistance to cancer. Mustard oil and fine fibres in radish seedlings can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish seedlings reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterol. The soup practice preserves its original taste and is relatively light and desirable for all。