Haima and white gourd soup Haimi and winter melon soup is a must-eat in Qingdao in summer, and coriander must be added when it is served (if I would put Hongdao clams in Qingdao, Hongdao clams would be delicious)
Roasted white gourd with sea rice This is my dinner recipe from yesterday. There was also a winter melon. I wanted to make soup to drink, but when I thought that there seemed to be sea rice at home, I simply made this sea rice to roast winter melon and ate it with sesame cakes. It was clear and refreshing, and it was very suitable for summer.
Fried rapeseed with sea rice Ingredients: rape,Hymie,MSG,salad oil,green onion,ginger,spiced powder,refined salt
White gourd and sea rice I haven't eaten winter melon for a long time. In the past, my mother would use winter melon to cook when she was at home. There were braised winter melon, winter melon ribs soup, and fried winter melon with eggs, but the one with the deepest influence was winter melon and sea rice! When I was a child, I ate the most popular dish of winter melon and sea rice. This taste makes me eat several bowls of rice in a row!
Haima zucchini Ingredients: zucchini,Hymie,water starch,vegetable oil,MSG,onion,Jiang,spiced powder,Pi County bean paste,refined salt
wakundar steamed buns My mother-in-law brought a lot of wakundae, but how to eat it became a problem. It turned out that it was just cold salad. This time there were too many, and eating it every day would take 20 days less. I suddenly remembered the sea vegetable buns made by my mother-in-law. After checking it online, I can really use wakundae to try him out and get started ~~~
Hydrangea pot rice roll "Hydrangea Pot Ta Cai Rolls" is a dish created later in Wenzhou and Ningbo. It is not traditional Zhejiang cuisine, but this dish is very popular in some restaurants in Wenzhou and the price is not expensive. I went to Wenzhou two years ago. I tried this dish on a business trip. <br />Today, we will make this southern Zhejiang-style "hydrangea pot rice roll". This dish is relatively simple to make, mainly a kung fu dish, but it is also very affordable to eat. The main recipes are as follows;
Pan-fried eggplant slices Xiangjian Slices] is one of the most distinctive dishes in the Cantonese cuisine department. The main cooking method is fried. When frying, it is wrapped in egg yolk liquid. The prepared eggplant slices are bright in color. Stewed the eggplant slices with sea rice and green and red peppers. The taste is like fish. It is a very good eggplant dish.
stir-fried sea rice with potatoes You don't have to worry about excess fat when eating potatoes, because they only contain 0.1% fat; they are beyond the reach of all hunger foods. Eating more potatoes every day can reduce fat intake, gradually metabolize excess fat, and eliminate your "heart trouble". <br /><br /><br />Skin the sea rice after soaking
