first, to understand that antarctic krill, which lives in clean southern ocean cold waters, is rich in proteins, amino acids and calcium, phosphorus, potassium, sodium, and rich carrots, is of very high nutritional value and more medical than food. in addition to this, antarctic krill, which is also the most commonly found protein-rich organism, is the largest animal protein bank on earth, with a protein content of more than 50 per cent in its body and a antarctic krill (0.5 g) contains protein content equivalent to 5 g beef. it is known that antarctic krill contains highly active cryogenic enzymes, which decompose the body tissue immediately after its death. the krill is also rich in a variety of unsaturated fatty acids and highly oxidized. as a result, krill is caught on board to enter the frozen processing chain at the earliest possible time to ensure that its fresh and nutritional value is not destroyed. so all you can buy is frozen fresh. kyodong's fresh logistics is fast and the entire cold chain is not frozen at all. antarctic krills and krills each have a twig, which can be used to make dumplings, etc., and shrimp balls. krill can be fried, soup can be boiled, eggs can be steamed and so on, or a spicy krill sauce like i made today, fresh and spicy, which can't stop with good noodles, and it's good for porridge。
MY FRIEND INTRODUCED ME TO A NEW DIET, SO HE QUICKLY PUT DOWN A LIST, AND HE DIDN'T EXPECT TO GET IT THE NEXT MORNING, AND THEN OPEN THE PACKAGING WITH A COLD, HARD TIE, AND LOOK AT IT AS IF IT WAS EMPTY TO TAKE OUT A SMALL BLOCK OF FROZEN ICE AND THE OTHER THREE BLOCKS DOWN THE FRIDGE. THE NEW DIET IS ANTARCTIC KRILL, ALSO KNOWN AS BIG KRILL OR ANTARCTIC KRILL, HAHA: IT'S ACTUALLY VERY SMALL, WITH A LENGTH OF ONLY 1-2CM, WHICH IS SIMILAR TO THE SIZE OF THE SHRIMP RICE WE NORMALLY EAT, AND THE SHRIMP SHELL IS TRANSPARENT AND SOFT, AND THE SHELL EATS SWEET AND SWEET. THE EIGHT AMINO ACIDS AND VITAMIN A ESSENTIAL TO THE ABUNDANCE OF ANTARCTIC KRILL NUTRITION AND HUMAN TISSUE, THE FINENESS OF THE MEAT, THE SWEETNESS OF THE ENTRANCE, AND THE GLORIFIED “COLD MANNA”, ARE YET ANOTHER DELICIOUS MEAL ON THE TABLE FOR THE FUTURE OF HUMANKIND. MORE THAN 60 PER CENT OF THE PROTEIN CONTAINED IN THE BODY IS TWO TO THREE TIMES THE PROTEIN CONTENT OF OTHER ANIMALS, WITH ONE SMALL ANTARCTIC KRILL CONTAINING THE PROTEIN EQUIVALENT TO 5 GRAMS OF BEEF AND 10 KRILL EQUIVALENT TO THE NUTRITIONAL VALUE OF 200 GRAMS OF ROASTED MEAT; IN ADDITION, KRILL HAS SOME MEDICINAL VALUE THAT CAN BE USED TO ASSIST IN THE TREATMENT OF STOMACH ULCERS, ARTERIAL SCLEROSIS, ETC. A LITTLE STEAMED EGG PASTE AFTER THE ICE, AND THE REST OF IT BOILED OFF WITH THIS GARLIC SEED
Antarctic krill (name: Euphausiasuperba), also known as krill or Antarctic krill, is a krill living in Antarctic waters in the Southern Ice Ocean. Antarctic krill is shrimp-like invertebrate and lives in a grouping method, sometimes with density of 10,000 to 30,000 per cubic metre. Antarctic krill is the most commonly found protein-rich organism, the largest animal protein bank on Earth, with an animal protein content of more than 50 per cent and a Antarctic krill (0.5g) containing protein equivalent to 5g beef. The krill also contains seven human essential amino acids, which are grown in very cold living conditions and contain hypothermia, which also contributes to blood resin and arthritis. The original Antarctic krill skin is thin, full of flesh, crystals, fine and fresh, and, given the beauty of the krill itself, I'm just cooking with the least of the sauce, this time making an egg of Antarctic krill water, which tastes so fine and soft and delicious. And with cucumbers and carrots, it's a simple puzzle that makes kids like it。
