In the golden autumn of October, the fruits are fragrant. During this harvest season, activities in the world of delicious food have emerged one after another, constantly bringing surprises to all gourmets, and the third season theme competition-Shanzhen and Haiwei has attracted worldwide attention. <br /><br />Shanzhen and seafood are precious and rare foods produced in the mountains and seas. They are a high-quality part of food. Bear's paw, bird's nest, shark fin, sea cucumber, etc., often played the leading role in ancient recipes. <br /><br />Today, Chef Jing recommends a delicious delicacy that is delicious and nutritious-Shoushou Noodle Crab. <br /><br />If you like it, remember to cast your precious vote to show your support. Thank you!
There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong, and San Ka Village in Lei Yue Mun. The Causeway Bay Typhoon Shelter has the longest history and the most romantic atmosphere. It was completed in 1883. At that time, it was very large, with many ships and cruise ships in the bay. Here, you can not only appreciate the rare taste of water and countryside in the prosperous city, and feast on the seafood delicacies and "boat porridge" cooked instantly by boat owners in the "sea kitchen", but you can also sing a few small songs as you please. The song reaches my heart. After several large-scale reclamations and the construction of waterfront roads, the Causeway Bay Typhoon Shelter has shrunk and shrunk, and the sea surface pollution has become increasingly serious. Many boaters complain, and even tourists who cruise the river on summer nights have become less interested and are declining day by day. At present, although the former Qinhuai scenery of the Causeway Bay Typhoon Shelter no longer exists, and the "sea kitchens" have long since come ashore and entered the house, the delicious delicacies of the typhoon shelter's unique water town and fishing village are still spread in Hong Kong and Kowloon.
Ingredients: winter melon,Lily,dried shrimp,crab,cooking wine,onion,Jiang,garlic,broth,dried chili,olive oil
