The crab thing, you have to eat it slowly and carefully so that you can taste the beauty of it. It's not like crabs eat nothing, they're probably people in a hurry, they can't take a piece of meat, they can't taste it, they can chew it, they throw out all the crab shells, they eat it, think about the price of this meal, it's not worth it! It's not worth it, and the taste of natural crabs is compromised. I often think that the reason why the ancients have raised the consumption of crabs to such a high level is because of the two words: "Enough!" There's plenty of time to study how to eat, what to eat in the environment, what tools to eat, like the crab-eating tool, the crab eight, the cut and cut mats, which are much more complicated than the staggered Western meal. But now why do we have trouble eating for a knife and a spoon for a knife? If you want to go to the Crab Festival, which is best suited to China's national situation, or is it just the same time, if you don't have to travel, find a bright morning in the morning, buy some river crabs, and come back to the morning market and make a few fresh snacks, then steam crabs, put wine on the table, have a nice lunch for the family, and the crab-loving person can slowly wear sunshine and wine, open music or television, and take the afternoon off to his own two, and I'm afraid this is not the best leisure. Crabs are not so rare these days, but either taste or food quality, it's not good enough to eat one or two at a time. I had six big crabs once in a day, and luckily I wasn't sick. Despite the increasing use of crabs these days, the evaporation of the Eternal Classic is always the preferred way to highlight the beauty of crab meat
