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The veal crab

The veal crab

Autumn is the season for the crabs, and the crabs in the sunken lake are no longer able to eat, and the crabs in the ordinary are also fresh and delicious. The crabs are well nourished and warm with purple succulent。
Crabs

Crabs

Crab tofu

Crab tofu

It's another year of crab-eating season, but it's delicious in the fall, and the crabs are usually evaporated with ginger vinegar, and the simple and better way to preserve the beauty of crab meat, and now the crabs' practices are so diverse and they're satisfying different tastes of food, curry, spicy, ginger, etc. In fact, I'm afraid this kind of creature with a lot of claws, and if he doesn't get help with the meat, he'll have more happiness this year than in previous years
Crabs

Crabs

Autumn winds, crab feet, fall is the golden season of crab eating. The evaporated taste of the original juice maximizes the taste and nutrition of the crabs。
Eat crabs

Eat crabs

Crabs

Crabs

Salted crabs

Salted crabs

Crabs

Crabs

Crabs
Fired crabs

Fired crabs

The veal crab

The veal crab

We've been home to fish and rice since ancient times. So, how can we not eat crabs in New Year's? It's good to get cold。
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