How can I miss such a season when the autumn wind is tickling, when the mid-autumn is fresh upon the market, when Quinshan is famous for the crabs of the Sun-Sun Lake, and when I live by the lake, when the crabs of the year are finally on the market? It's about eating female crabs in September, when the crabs are thick, and October when the crabs are sharp, the crabs are strong, but the simplest way to buy crabs is to get them back together is to be fertilized, with ginger vinegar on them, and, of course, to change things like today's spicy crabs, the crabs made out of spicy oil are red, their shells are coated with fragrance, and the crab shells are full of crabs。
