Chinese Food Recipes
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Salted crabs

Salted crabs

A year. It's time to eat crabs. I used the ad for the crabs of the magma lake (not for the maggot lake, but for the crabs of the lake) and the mid-autumn and autumn approaches, and the fat crabs have been on the crab poles lately, and I've had to go through the crab addiction every year this year。
Crabs

Crabs

It's crab season again. Don't miss this man's delicious season
Crabs

Crabs

Burning crabs from the lake on their own stoves
Crab cakes

Crab cakes

Crabs

Crabs

In mid-Autumn full time, when eating the crabs, the crabs are selected: they look first, they are bright, they have a clear outline, they are thick, they meet the conditions of purple (back), white belly, yellow claws, gold hair. And the next thing you know, you've got your finger on the crab. It's close to your eyes with your finger
Steamed beer hairy crab

Steamed beer hairy crab

Green crab and egg

Green crab and egg

Eight treasure crab rice

Eight treasure crab rice

Ingredients: salt,glutinous rice,peanut,baiguo,hairy crabs,ginger slices,onion,yellow wine,clear soup,ham,kaiyang
Boiled crab with tomato

Boiled crab with tomato

Ingredients: tomato sauce
Eat hairy crabs correctly

Eat hairy crabs correctly

Ingredients: hairy crabs,yellow wine
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