In mid-Autumn full time, when eating the crabs, the crabs are selected: they look first, they are bright, they have a clear outline, they are thick, they meet the conditions of purple (back), white belly, yellow claws, gold hair. And the next thing you know, you've got your finger on the crab. It's close to your eyes with your finger
Ingredients: salt,glutinous rice,peanut,baiguo,hairy crabs,ginger slices,onion,yellow wine,clear soup,ham,kaiyang