It was planned in sequence, cold and hot, on a table, so the plan never changed, was busy with things, so it was often done later, with whatever material was in hand, and could not be done as planned. Okay, that's fine. One at a time. There's plenty of meat. Let's get soup. The soup is more casual in our dinners, usually with extra spares and not wasteful in plastic. Of course, the taste is still strictly closed, and it is definitely not optional. A few days ago, we made soup with ink and ribs, and the chicks love it, and today we're turning into dragon bones and ink fish, and then we're gonna add goldmelon and we're gonna have a festival in color! Materials: Pumpkin corn sauce: onion ginger salt practice:
