I have tried many methods to make squid, and the most popular one is this one. The taste is rich. The spicy taste of black bean paste and bean paste, coupled with the strong aroma of cumin, is very appetizing. It may seem like a simple dish to go with rice, but in fact, the ingredients in it are very nutritious. The benefits of several main ingredients will not be detailed one by one. As far as small cumin is concerned, its effect as a seasoning is indispensable. Its integration not only has a better taste, but also has the effect of dispelling fishy smell when paired with squid. In addition, cumin has the effect of refreshing the brain and clearing the pulse, lowering fire and calming the liver, regulating qi and appetizing, driving wind and relieving pain. It has effects on indigestion, cold stomach pain, kidney deficiency and frequent diarrhea. So don't underestimate any tiny seasoning or any inconspicuous vegetable. In cooking, they can become our super magic weapon.
In my memory, there was a big blue and white bowl, thick fresh fried sauce, my mother's hand-rolled noodles, coupled with a little shredded cucumber. While holding them in my arms and eating them in big gulps, I still didn't forget to play with my friends around me. My mother's advice behind me still seems to be echoing in my ears...<br /><br /> Time flies, and in the blink of an eye, we have reached the age of being parents. Traditional Zhajiang noodles have become a beautiful thing in memory. In the new millennium, can we give our parents some unexpected surprises? Can our children have more childhood memories about Zhajiang noodles? <br /><br />So... in midsummer, the scorching sun, sweet fruits that relieve the heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite flavors this season. They are just like a breeze and a drizzle, silently nourishing our hearts and minds. The overbearing high temperature weather invaded the body and mind for a week. In this summer, we can not only remember the extreme heat, but maybe also remember my family's Zhajiang noodles and my new taste...
Ingredients: spring bamboo shoots,crabsticks,shrimp,squid,water starch,MSG,salad oil,green onion,minced garlic,chicken powder,refined salt
I have always felt that when making seafood, I can only make boiled shrimp and steamed fish. I have made squid once before. Because I didn't master the trick, it was not delicious when fried hard. I didn't dare to try it again for a long time. Today, I held the mentality of climbing up wherever I fell, and I came up, so I came up again with stir-fried shredded squid with green and red pepper. Unexpectedly, I received unexpected joy! People, you must do everything carefully! If you work hard, there is nothing you can't do! Of course, if you can find shortcuts, it will have unexpected results: saving time, effort, and getting twice the result with half the effort! <br />The same is true for cooking with heart-this is my biggest gain as a gourmand! <br />Shredded squid with green and red pepper, this taste cannot be wrong!
