The two festivals pass so fast, it feels like it has passed in the blink of an eye. Jing Chef hasn't contacted you for a while. I wonder how all of your friends are doing? I miss you so much. Jing Chef hopes everyone will be happy every day! Jing Chef would like to thank everyone for your blessings for my mother. Since there are few Internet users at home, I can't reply to everyone's blessings one by one. I would like to solemnly thank all friends for their blessings. Thank you for your blessings, my mother recovered quickly! <br /><br />Today, Chef Jing would like to introduce to you a hometown delicacy-fried rice noodles with squid and cabbage to thank all friends for their blessings. I hope everyone likes it! <br />Chaoshan people have unique food customs, such as eating porridge every day, various famous rice cakes made from rice noodles, small dishes (pickles, dried vegetables) mainly made of pickled products, and delicately made specialty snacks (oysters, meatballs, etc.). Among them, Chaoshan rice noodles have unique flavor, flexible texture, elastic texture, and shape as thick as hair. The strips are thin and uniform, and the color is white. They will not burn the soup when boiled, and are not easy to break when fried dry. Chaoshan rice noodles are good at absorbing the taste of seasonings. They can be cooked or dry-fried with various dishes or soups. They taste pleasant, smooth and delicious, and taste fresh but not greasy. Chaoshan rice noodles are famous far and wide for their delicious taste and are deeply loved by everyone.
I believe many people eat squid, and I am no exception. The most common one is sizzling squid, which is served with cumin and onions. It is very fragrant. There is also a good treatment for squid, which is to roast it. It has a soft and delicious taste. It is difficult not to love it! <br /><br />Squid, also known as soft fish and squid, has high nutritional value and is a precious seafood. It is basically the same as soft brachiopod seafood such as cuttlefish and octopus in terms of nutritional functions. It is rich in protein, calcium, phosphorus, iron, etc., and contains very rich trace elements such as selenium, iodine, manganese, copper, etc. food. <br /><br />Efficacy: Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress blood cholesterol content, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. It contains peptides and trace elements such as selenium that have antiviral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin.
Ingredients: liquor,squid,salad oil,rock sugar,soy sauce,Jiang,soy sauce,dried chili,fish sauce,garlic cloves,rice vinegar,seasonings,Laoganma Black Bean Sauce,Vegetable Zhixian
