stir-fried squid with celery Ingredients: salt,celery,green pepper,squid,onion,Jiang,garlic,oyster sauce
spicy balsamic pot In the spicy fragrant pot, this is a kind of delicious food that makes people miss. It gives people too much pleasure on their taste buds and warmth in their hearts. Every dish in the dish has a taste. The unique seasonings in Sichuan are carefully matched to highlight the characteristics of each different dish, making it complex and multi-sensory.
salmon salad The special flavor of Japanese seafood salad mainly comes from seafood juice. It is eaten daily at home. You can also add more cucumbers and tomatoes without releasing fish.
Fresh Food Concourse Mother Niu's advice! <br />Nowadays, people at home often find that there are too many ingredients in the refrigerator and too few portions to make a complete dish. This dish is a mixture of various materials in the refrigerator at will, stir-fry quickly over high heat, and choke a little white wine to eat a variety of foods. It is very in line with health needs and is environmentally friendly and non-wasteful!
Traditional three delicacies soup Fresh and delicious, the fusion of pepper and seafood is warm and delicious.
stir-fried squid with shredded pepper I saw relatively fresh squid in the market, and the little girl at home liked to eat it most, so I bought some. Sometimes, the easiest way to cook will taste good when it is cooked, which is why the food at home will never get tired of eating it.
stir-fried squid rings with chili pepper Squid is often bought and eaten at home, mainly because the little girl at home likes to eat it. In addition to fish, the little guy still likes other seafood. When you see fresh squid in the market, you will often buy it and try it. Generally speaking, it's better if it's not frozen. The squid you see in the supermarket sometimes has an abnormal red color. It has been soaked in medicine, but you must not buy it.
seafood fried rice I had too much food the night before, and I didn't finish many of them. There were still some fish, shrimp, squid, and rice. Pour away the waste, and at noon, I will have some leftovers to use-seafood fried rice, hehe. Look, there is still a cucumber in the refrigerator. Eat it alone. That's enough.
Squid with fish flavor Ingredients: chicken essence,salt,onion,squid,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,vinegar,sugar,soy sauce,green and red pepper,Pi County bean paste,pickled pepper,pickled ginger
Private Osaka yaki Osaka yaki is a kind of vegetable pancake in Japan. It is made with cabbage (cabbage) as the base of the vegetable batter, added with various seafood, meat or other fruit and vegetable ingredients, and fried until it is made. It is also called "assorted pancake". Add various ingredients to your liking, so it can be called "Japanese pizza." The private Osaka roast I made today is made with my own braised pork and my own special sauce. The taste is quite rich, with a strong seafood flavor, and it is very delicious. I feel a little like the taste of octopus meatballs, but the taste is much richer than that of meatballs.
