I didn't do it before, I just ate. Now that parents are old, their tastes are deteriorating, so most of the food in the family is of little taste. He kept talking about cooking, but never kept his promise. I've been looking for a few simple and delicious dishes, and I've had a good resonance. Today's show is the squid fried pastry made three days ago, which is not really an innovative dish, but because the process of doing it was completely gone, and it was quite good because of the change of "smelty + black pepper powder." The first time I did it, I didn't count the sauce, and I hope I can do better next time. For the first time, 800 made a simple dish. I don't know if I'm burning or fried. That's the first time you've officially been in the kitchen. Leave a name to remember: 6.2 squid fried rice cakes (more successful, my dad also took out two drinks of white wine, ha ha.) 6.3 mountain molybdenum carrots (after scoffing, a little weird) 6.4 felts (good taste, i.e. too much sauce, a little change in color for a long time, but it tastes good. I'm drying up a plate myself
Zhao Tong is in the basin of the Highlands, which is not wet, warm, winter and summer. Not only does it produce grains of grain, high-quality peppers and peppers, but it also has the gift of nature -- the dragon spring. The unique nature of the natural environment tends to distinguish food from food in one place, as in the case of chow sauce. Soo-tung sauce is really famous in the food industry, and it can be used to make fried sauce, to make casseroles and stews, and even to make Yunnan noodles. And I like to put a little "hat" on it when I'm cooking noodles and rice. This time, it's really good to try to get caught。
Many colleagues have recently asked me about pizza practices, and when they hear the need to use ovens, after all, it is a matter of careful consideration to buy back a oven for a few pizzas. Think about it, the so-called pizzas and our pies are made of noodles and pies, except that the pizzas are out there, the pies are in there, and since the pans can be branded, a pizza should be made. It worked well, except for the appearance of cheese that was not burnt yellow, which was at least much better than a dozen or 20-dollar pizza in a small shop, because we had to do it on our own, because it was fresh and there was more to it。
