Smash squid It's strange that you can easily cut out squid flowers. I like to mix them with beans. Maybe it's not a spicy match, but the kids like it. Living in the interior, there was little food in the sea, and it was good to see the squid the other day and bought it back for a change. It's still with the beans. It smells good。
Korean-style fire With years of Korean “rolling” not only on the stage or in the world of entertainment, but also on the food culture of Korea. I don't know much about Korean food culture, but I know a little bit. Let's share with you today a regular hot, fired squid
