Cheese mashed mashed scallops

Looking for something new, exciting food! This dish is very, very good, and I strongly recommend it, especially when the front cheese is roasted yellow

Scallops on the onion

Home dish -- little onion scallops

Garlic barbeque

In the hot summers, all kinds of seafood thrive every day. Now the scallops are fat, and they're eating every day. Recently, a new approach has been tried, which is simple and requires only one oven. The biggest scallops that are baked retain the original taste and are not as bad as cooking. A little garlic just went off and it was perfect. I've tried scallops in one of those barbecues before. It's too small. It's better than a oven. This time we will share the details。

Garlic scallop fans

Zephyr

Love Bea

Garlic fan sap

Father's Day was approaching and, apart from giving gifts, he believed that making a meal for the other half would make him feel better. Garlic fan veggies are a common seafood, simple practices, tastes good, garlic fragrances, and can be made at home as delicious as wine bouquets

Garlic

A city on the coast of Dalian, thanks to the three-faced ocean, the cold summer winter, the year and four seasons of seafood, is a beautiful time for small seafood, and on the way to work, see the scallops that have just been sprung up, all of them live and fat, and buy 12 of them for five dollars, go home and be a garlic bee, fresh

Garlic fan sap

I've eaten this dish many times outside, but the others get sand, so I decided to do it myself

Garlic barbeque