THE SCALLOPS ARE OF HIGH NUTRITIONAL VALUE AND TASTE. THEY ARE NAMED AFTER SEA CUCUMBERS, ABALONE, AND ARE LISTED AS THE THREE MOST VALUABLES IN SEAFOOD. IT HAS A SIGNIFICANT THERAPEUTIC EFFECT ON CHOLESTEROL REDUCTION, EVEN BETTER THAN A COMMON DRUG. THE SCALLOPS ALSO HAVE THE EFFECT OF DEFUSING THE DISTRESS, AND PEOPLE OFTEN HAVE A PLEASANT FEELING AFTER EATING THE HERB FOOD, WHICH IS UNDOUBTEDLY USEFUL IN REMOVING SOME OF THE SYMPTOMS. SCALLOPS ARE RICH IN PROTEINS, OMEGA3 FATTY ACIDS, B VITAMINS, MAGNESIUM AND POTASSIUM, WITH LOW HEAT AND NO SATURATED FAT. THE FREQUENT EATING OF SCALLOPS HELPS TO PREVENT HEART DISEASE, STROKE AND DEMENTIA。
