Plum sauce

Plum sauce

I've done the seafood sauce twice before, and it's not very satisfactory. It's almost tasteful. Today, we have improved our approach by blowing up the poles and the seams, adding five flowers and beans, especially soybeans, and feeling a little bit more or less, and adding a little more next time. Because of the shortage of peppers and the addition of dry peppers, the result is that they are hot, and if they don't like them, they can reduce the volume. This sauce can be mixed with flour。