Plumbs I lived by the sea a few years as a child. That's my grandmother's house. Eating seafood may have been a habit of that time. The gills are very young, their shells are so thin, they're broken. It's so rare, it doesn't smell at all. My mom says the seaside people cook it for nothing, not even salt. It's far from the sea, but it's not forgotten, and it's often bought. And the platinum is also fresh, and it is a perfect match for the plume。
