The gold onions We're not too far from the North Sea. All the shellfish are basically the freshest. In the spring, the meat of the shellfish is tender and fat. It's a good time to eat the shellfish. They are delicious, well-nourished, fresh meat and dry. The platinum can be used for postpartum colds, heat dysentery, etc
It's hot and hot Seafood is not only used for evaporation, but each region has different dietary habits and different stomachs. It's certainly the best way to keep it fresh and sweet. The heavy taste of fire is especially good for friends in the interior, and it's not perfect until we get to a barbecue stand in the night market. Small shells, such as clams and tweezers, are used for fried food, which is delicious even if they don't cook. There are two ways to fire, the first is to fire in a direct pot and the second is to boil first. The method used in this case was to boil the mouth before turning it over, to remove some of the unpushed mud and to make the meat tenderer。
Spicy chili Mother's specialty, spicy spicy, seafood and swarms, once you've eaten it, you'll never forget it
