Gold and soup Gold soup is bright, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
I've got a cold twirl It's a very simple dish today, and it tastes like it's fresh, and it's 10 minutes to make sure it's on the table, especially for school children, not only because of the colours, but also because of the tarts and the golden mushrooms used. These two foods are very effective for intellectuals and brain bodies and are not expensive. A bag of golden needles and mushrooms is only $5 and can be divided into two meals; a pound of porridges is only $10. It's a lot cheaper than the five flowers of the time, and its fat content and taste are much lower。
It's hot They're beautiful, and many people like it, especially in the summers, with little wine, which is delicious。
Burning tarts I used to make spicy spics, and today I'm going to change my taste, and I'm going to burn it, and I'm going to taste it。
