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Paprika

Paprika

A little seafood

A little seafood

It was a while ago, and the seafood was super fat. It's a good time to have a little Internet red. I made two pairs of prawns, and you can switch to seafood。
It's a hot sauce

It's a hot sauce

Pepper cutters

Pepper cutters

Plum soup

Plum soup

I'll put in some wine

I'll put in some wine

To be sure, I still have some resistance to seafood like twilight. Especially in the middle of the summer season, the fatter twilight makes the taste even more strange, and it's just cooked up, and once it's hotter, it makes a mouthful. To avoid the thunder, I've always had a long way to go to my friends in Fukuo this year, and I've tasted the local specialty -- the wine in the wine, and it's just too good to cover up the old seafood, perhaps helping to eat as much as I do
The cucumbers

The cucumbers

Seafood noodles

Seafood noodles

Cooking is simple and nutritious。
Salmon

Salmon

The meat of the mackerel animal. It's also called the enema. Zilong is also known as Zizu and Zizu. It is located off the coast of China; it is cultivated in Zhejiang and Fujian. When acquired, they are washed for fresh use or sunburned for dry use. [ Performance] Taste, salt, sexual cold. It's so hot, it's milking, it's pissing. [Reference] contains protein, fat, calcium, phosphorus, iron, iodine, etc. [Use] is used for post-partum wear and tear, breast milk is not lost; it is low and it is hot and thirsty; it is wet and hot and edible to the detriment of urine。
Spicy chili

Spicy chili

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