River snails are rich in protein, vitamins and essential amino acids and trace elements for the human body. They are typical natural animal health food with high protein, low fat and high calcium. snail meat has the effects of clearing heat and improving eyesight, stimulating water and relieving stringers, and has a therapeutic effect on diseases such as redness, jaundice, beriberi, and hemorrhoids. In order to prevent bacterial and parasitic infections, you must cook them thoroughly when eating snails. Generally, it is better to cook them for more than 10 minutes before eating them. Dead snails cannot be eaten. Because river snails are cold in nature, those with weak digestive function and the elderly and children should eat in moderation to avoid indigestion caused by excessive eating. In addition, people with cold stomachs should avoid eating to prevent harm to the body. <br />Cost 5 yuan
Ingredients: soy sauce,chicken essence,salt,River snail,pepper,soy sauce,meat emulsion,rice wine,green onions,ginger,millet pepper,corn oil,ginger powder
