Tofu meat

Soy ribs

Red burning pig hoof

Wild pickles with snails

Beef bar

Tomato potatoes

Orléans

Have you ever had any of Orléans。

Scrambled clams

Chicken soup

It's easy and easy to cook chicken soup with the classic yellow gel, which is used in the video of a common yellowfish, while the market has people who are looking for gels for the price of the day, leaving some precious fish on the brink of extinction, and we reject such behaviour. Please take a good look at the gel. The gel is actually worth the same amount, and the gel is delicious

Elbow soak

In recent years, Tianjin has opened a number of restaurants where the elbow soufflés have been sold, but the recent outbreak has rarely gone to the restaurant, and has been so successful, first of all, that the elbow has not been photographed, that the process has been simple: normally the elbow has been purified by a fire, but I have pulled it out, so clean. Scratch where the hairy elbow is thick, so that the water is in the water for about half an hour, and some blood comes out first. The elbows are cooled and boiled, the blood is smudged, and then washed with warm water. Get hot oil, put it in white sugar or ice sugar, little flaming sugar, then pour it into hot water (this step must be careful, the fire will be small, the pan will be protected), prepare onions, ginger, fragrance, cinnamon, dry pepper, soy sauce, a spoon of soy sauce, raw, smoked, always fit in high pressure pots, pour in hot water, put in elbows, put in hot water, just cooked sugar water in it, and dry it with a high pressure pan。