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Beer

Beer

It's cold and people are moaning. Just a few days ago, we finished a pot of pig hoofs, big intestines, ribs, and today we'll have another flower. Chicken legs, chicken claws, chicken dicks, these three pots, my mom and I are eating up on TV, and we have a bottle of beers。
Five flowers for chicken wings

Five flowers for chicken wings

The rooster

The rooster

Spicy smell, chicken in the smell, soft silk。
Burgundy steak

Burgundy steak

Fish head

Fish head

Taste crabs

Taste crabs

It's only fair and easy to eat. Recording the dots of life
Beer and red meat

Beer and red meat

Red meat seems never to get tired of it, and other food items such as quail eggs, eggs, mushrooms, tofu, etc., can be added to pure red meat. The best five-flower meat is close to the tip of the hip of a pig, with a three-story bouquet, and a whole piece of five-flower meat is about an inch thick. Choose high-quality broccoli, with hand touch, a slight feeling of hand touching, bloodless flesh, fat, thin, white and white. Today we'll cook with five flowers with beer, no drop of water, and for 50 minutes with a casserole of fire, full of fragrances and molluscs。
A beer duck

A beer duck

Coldly mixed with pig liver

Coldly mixed with pig liver

I used to think it was too much trouble not to eat, but I saw a bit more decisive when I was out at the restaurant, and I didn't have enough to eat, and I ordered one that didn't have to go to the market to see the liver. Go on
Beer stew

Beer stew

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